|
1/2 cup butter |
2 cups flour |
1/2 teaspoon cinnamon |
|
1/2 cup sugar |
1 teaspoon soda |
1/2 cup milk |
|
1 cup molasses |
1 teaspoon ginger |
|
|
2 eggs |
1 teaspoon salt |
|
Cream butter and sugar, add eggs, beating after each egg. Add molasses. Sift together dry ingredients. Add alternately with milk. Pour into a greased and wax lined pan. Bake in a moderate (350) oven for about 45 minutes.
Lemon Sauce tastes great on just-out-of-the-oven gingerbread
From: Old Aunt Dinah Cook book
|
1 cup sugar |
1/4 cup water |
3/4 teaspoon grated lemon peel |
|
1/2 cup butter or margarine |
1 egg, well beaten |
3 Tablespoons lemon juice |
Combine all ingredients in medium saucepan. Heat to boiling over medium heat, stirring constantly. Serve warm
Source: Betty Crocker Cook Book
|
|
|
1 cup sugar |
2 eggs |
1 teaspoon soda dissolved |
|
1 cup butter |
1 Tablespoon ginger |
1 cup molasses |
|
1 cup sour milk |
1 teaspoon cinnamon |
flour |
Bake in loaf pan
Return to: Desserts index page | Recipe Book home page | Next page, cakes