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21/2 cups flour |
1/2 cup boiling water |
1 teaspoon vanilla |
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1 teaspoon soda |
1 cup butter |
1 cup buttermilk |
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1/2 teaspoon salt |
2 cups sugar |
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1 pkg German sweet chocolate |
4 separated eggs (beat whites till stiff) |
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Sift dry ingredients. Melt chocolate in water. Cream butter and sugar; add egg yolks one at a time; add chocolate mixture and vanilla; add flour alternately with the buttermilk. Fold in beaten egg whites. Bake at 350 degrees for about 30 minutes. Cool cake before frosting.
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1 cup evaporated milk |
1/2 cup butter |
1-1/3 cup coconut |
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1 cup sugar |
1 teaspoon vanilla |
1 cup chopped pecans |
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3 yolk egg |
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Mix all ingredients except last two, in a saucepan, cook over medium heat, stirring constantly till thickened, about 12 minutes. Remove from heat, add the coconut and pecans, beat until cool. Frost cake.
From the Baker's Chocolate wrapper.
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This is one of Gramp Harrison's favorite cakes. He usually requested it for his birthday - DLL |
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