Honey Orange Pumkin Pie
No Crust Cheese and Apple Pie
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*6 medium tart apples (Jonathan or Pippin) |
1 cup water |
1 cup flour |
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1/3 to 1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon baking powder |
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1 teaspoon cinnamon |
6 Tablespoons shortening (part butter) |
1/2 teaspoon salt |
Peel apples and cut into eighths. Place in saucepan with sugar, cinnamon, and water. Cook until apples are partially done, about 10 minutes. Place in deep 9 inch pie pan. Cream shortening and brown sugar. Add flour, baking powder and salt. Work with hands. Sprinkle over apples. Bake 45 minutes at 350 degrees. Serve warm or cold. Plain or with whipped cream.
*can use canned filling instead of apples, sugar, cinnamon, and water.
Honey Orange Pumkin Pie |
No Crust Cheese and Apple Pie |
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3 cups flour |
1 teaspoon salt |
5 Tablespoons water |
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1 1/4 cup shortening |
1 egg, well beaten |
1 Tablespoon vinegar |
Cut shortening into flour and salt. Combine egg, water, and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon just until the flour is moist. This recipe will keep in the refrigerator for up to 2 weeks.
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Jerry Moore is a friend of mine that I have known since high school. By coincidence she happened to move to Utah at the same time I did. I stayed with her and her family until I found a place of my own. To help me out she gave me a lot of cooking utensils, dishes and also some of her recipes that I had enjoyed while at her house. - DLL |
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