Jo Harrison
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11/2 cups cooked rice |
2/3 cups sugar |
butter |
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1 quart milk |
1 teaspoon vanilla |
rasins (optional) add after removing pudding from stove. |
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2 or 3 eggs |
cinnamon |
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Put rice and milk in double boiler (I just put in heavy pan on moderate heat V.L.), and bring to boiling point. Stir eggs, add a bit of hot milk, then pour eggs into rice mixture slowly, stirring constantly. Add sugar and cook a little longer until it thickens. Remove from fire. Add flavoring and pour into a bowl. Top with about 1 teaspoon cinnamon, 3 Tablespoon sugar, and dot with butter.
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This is an excellent and often used method for finishing up left over rice. In fact Mom (Virginia) usually made extra rice to be sure there was enough for pudding. -DLL |
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Roly Poly Pudding |
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2 slices of bread, cut into cubes |
1 quart milk |
sprinkle of cinnamon |
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2 eggs, whipped |
1/2 cup sugar |
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Put in oven proof casserole dish. Cook at 350 degrees for 45 minutes or until knife inserted in the middle comes out clean.
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I have also put in with the leftover bread stuffs, a bit of plain cake or whatever. Can also add raisins - VHL |
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