Spiced Nuts

Leah Grosse

1/2 lb. pecans almonds & hazelnuts

1 lb. walnut pieces

Place nuts in large shallow baking dish. Beat one egg white until very frothy, pour over nuts and mix thoroughly. Sprinkle with about 1/2 cup white sugar and 1 teaspoon slat and 1 teaspoon cinnamon. Mix thoroughly and place in 300 degree oven. Stir occasionally. Remove from oven when lightly browned, about 30 minutes.

Served at all open houses & holidays - JGR

Crab Dip

Jeannine Grosse Rupert

8 oz. cream cheese

one can crab (like canned tuna)

one jar Old English Cheese spread (approx. 6-8 oz.)

worcestershire sauce

1 onion

salt

red pepper (ground)

tabasco sauce to taste

Mix well & heat in small crock pot or similar. Serve warm with bread or crackers for dipping.

This is new to the family but was an instant hit. This one came back from Alaska with Richard & I on one of our recent cruise trips - JGR

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