1 cup sugar
1 1/2 cups cream
3/4 Karo
1 teaspoon vanilla
1 cup nuts
Leah Grosse
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1 cup sugar 1 1/2 cups cream 3/4 Karo 1 teaspoon vanilla 1 cup nuts |
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1 unbeaten egg white |
2 1/4 cup powdered sugar |
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1 Tablespoon canned milk |
1 1/2 teaspoon mint extract or 6 drops of oil of peppermint |
Mix egg white and canned milk in a bowl. Stir in about 2 1/4 cup powdered sugar, mint extract and coloring.
From Myrtle Leipper's recipe box
Virginia Leipper
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1 cup finely crushed vanilla wafers |
2 Tablespoon cocoa |
Topping |
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1 cup finely chopped pecans |
2 Tablespoon light corn syrup |
granulated sugar |
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1 cup confection sugar |
1/4 cup bourbon, rum or brandy |
chopped pecans or cocoa |
Stir vanilla wafers, pecans, confection sugar, and cocoa. Add corn syrup and liquor. Mix well. Wet hands, then shape mixture into 1 inch balls. Roll balls in topping. Place balls on cookie sheet. Let stand in cool room or refrigerator. Makes 36 balls.
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